Adding moisture to the cavity gives bread a crisp, glossy crust, keeps roasts from drying out and reheats food without toughening it. Some ovens use a manual humidity control, and the programmable ones let a program set the humidity level for each step. Humidity adds to the price, so it is worth paying for mainly if you bake bread or hold and reheat a lot of food.
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Best Convection Ovens With Steam or Humidity: Quarter and half-size countertop
- Cadco Bakerlux XAFT-04HS-LD#1 of 2Full review
A programmable half-size oven with humidity and a reversing fan, for bakeries and cafes that want repeatable results from a small footprint.
Amazon $2,831.99$2,831.994 half-size pans3.8 kW500 F - Cadco Unox XAF-113#2 of 2Full review
A heavy-duty half-size oven with humidity control that runs on 120 V, for bakeries and cafes that want steam without a 208/240 V circuit.
Amazon $1,870.40$1,870.403 half-size pans1.4 kW500 F
Best Convection Ovens With Steam or Humidity: Full-size electric
- Cadco Bakerlux XAFT-04FS-LD#1 of 1Full review
A programmable full-size countertop oven with humidity, for bakeries and restaurants that want full sheet pans without the space for a floor oven.
Amazon $4,500$4,5004 full-size pans7.6 kW500 F