Best Commercial Juicers Under $1,000 Ranked

The classic bar and diner lever press, NSF certified and geared to squeeze a glass of juice in under a minute.

A low-cost 19 in lever press for bars that squeeze lemons and limes for cocktails.

Focus’s extra-large lever press, for juice bars and brunch service that squeeze a lot of grapefruit and large oranges.

A tall cast-iron lever press for bars and cafés that squeeze oranges, grapefruit and limes by the half.

A quiet NSF-certified reamer with a cast aluminum body, for cafés and brunch spots that juice to order.

The cheapest NSF-certified electric reamer here, for cafés and small kitchens that juice citrus a few dozen at a time.

A compact light-duty reamer for bars that squeeze citrus for cocktails rather than serving juice by the glass.

A heavy-duty reamer for juice bars, hotels and hospitals that squeeze citrus all morning.

A semi-automatic whole-orange squeezer for cafés and bars that want volume juice on a small budget.

VEVOR’s faster, fully automatic orange squeezer, for juice stands and grocery counters that run it through the day.

A budget whole-fruit squeezer for cafés, delis and fruit stands that want fresh orange juice without halving fruit.

A stainless wheatgrass juicer for juice bars that sell wheatgrass shots alongside their main juices.

A heavy-duty pulp-ejecting extractor at a mid-range price, for smoothie shops and cafés that juice all day.

An entry-level cold press juicer for cafés adding green juice to the menu without a large outlay.

A compact medium-duty extractor for bars and health centers that juice vegetables a few glasses at a time.