Santos 52C
A French-built heavy-duty reamer for juice bars and hotels that squeeze hundreds of oranges a day.
Amazon $1,005.70$1,005.70
The Santos 52C is the better commercial juicer overall, rated 3.1 to 2.9. The Santos 52C leads on power. The Proctor Silex Commercial 66900 wins on value. The Proctor Silex Commercial 66900 costs $686.70 less ($319 vs $1,005.70).
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
Proctor Silex Commercial 66900
The cheapest NSF-certified electric reamer here, for cafés and small kitchens that juice citrus a few dozen at a time.
Amazon $319$319
Which should you buy?
- Choose the Santos 52C for power (260 W vs 160 W).
- Choose the Proctor Silex Commercial 66900 for value ($319 checked price vs $1,005.70 checked price).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every electric citrus commercial juicer; a clear win is highlighted. How we rank explains each one.
| Factor weight | Santos 52C | Proctor Silex Commercial 66900 |
|---|---|---|
| Overall rating | 3.1/5 | 2.9/5 |
| Value 28% | 10 $1,005.70 checked price | 74 $319 checked price |
| Output 28% | 58 200 oranges per hour | 0 output rate not published, scored as none |
| Power 17% | 53 260 W | 20 160 W |
| Sanitation 17% | 100 NSF listed | 100 NSF listed |
| Warranty 11% | 0 1-year warranty | 0 warranty not published, scored as none |
Specifications
| Santos 52C | Proctor Silex Commercial 66900 | |
|---|---|---|
| Output | ||
| Type | Electric reamer | Electric reamer |
| Oranges per hour | 200 | - |
| Feed | ||
| Reamers or cones | 3 | 3 |
| Motor | ||
| Motor rating | 260 W | 160 W |
| Speed | 1,800 rpm | 1,750 rpm |
| Electrical | 120 V | 120 V, 1.3 A |
| Build | ||
| Sanitation listing | NSF | NSF |
| Warranty | 1 year | - |
| Motor warranty | 5 years | - |