Best Dough Mixers 10 to 20 Quarts Ranked

A 20 qt two-speed spiral mixer for pizzerias and bakeries mixing up to 27 lb of dough.

A low-cost 20 qt spiral mixer for pizzerias and small bakeries that mix about 25 lb of dough at a time.

A tilt-head bench spiral mixer with nine speeds and a dough thermometer, for pizzerias that want control over a 5 kg flour batch.

A large, low-cost dough maker for big households or small shops that knead and proof up to about 15 lb of dough at a time.

A two-speed bench spiral mixer for small bakeries and pizzerias mixing up to 11 lb of flour.

A 20 qt, 2 hp spiral mixer for pizzerias and bakeries that need the biggest batch they can run on a 120 V outlet.

A bench spiral mixer for small pizzerias and bakeries mixing up to 11 lb of dough, with a little more motor than its look-alikes.

A budget bench spiral mixer for a pizzeria or a heavy home baker who mixes up to 11 lb of dough.

A 20 qt spiral mixer with a lift-up head and removable bowl for shops that unload and clean the bowl often.

A 20 qt commercial spiral mixer on 120 V power for pizzerias and bakeries that need about 17 lb batches from an established foodservice brand.

An Italian-style commercial spiral mixer for a bakery or pizzeria with a 220 V circuit that needs 22 lb batches.