A countertop flour mill turns wheat berries and other dry grains into fresh whole-grain flour as you need it. Impact mills cost $250 to $340 and mill the fastest. Stone mills cost $380 to $890 and grind cooler and quieter, and they can crack grain for cereal.
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Full ranking 5
- Kitchen Mill Model 95#1 of 5Full review
The updated Kitchen Mill, for bakers who want the original’s small footprint with less noise and cooler flour.
Amazon $299$299Impact (micronizer)1,000 W3 cups/min - Kitchen Mill Electric Grain Mill#2 of 5Full review
A small, light impact mill that turns out a batch of whole-wheat flour in minutes and has a long warranty. A good fit for bakers short on counter space.
Amazon $269$269Impact (micronizer)1,000 W2.4 cups/min - NutriMill Impact#3 of 5Full review
A compact high-speed impact mill for home bakers who want bread flour from wheat, other dry grains and legumes. It costs half what NutriMill asks for its stone mill.
Amazon $249$249Impact (micronizer)1,200 W- - NutriMill Harvest#4 of 5Full review
A countertop stone mill for bakers who want cooler, stone-ground flour and cracked grain from one knob. Expect it to mill more slowly than an impact mill.
Amazon $499$499Stone450 W- - Mountain Essentials Stone Grain Mill#5 of 5Full review
A stone flour mill in the style of an Indian atta chakki, for cooks who grind millets and pulses. It publishes no output or warranty.
Amazon $499.99$499.99Stone1,000 W-