Best Home Meat Slicers Ranked

A well-priced 8.7 in home slicer that goes from deli-thin to steak-thick, with both blade types included.

A budget 7.5 in slicer for small kitchens that slice now and then and need something easy to put away.

The cheapest way into a two-blade, 200 W home slicer, for light weekly use.

OSTBA’s larger home slicer, with two 8.7 in blades for wider roasts and loaves than its 7.5 in models handle.

A quiet, belt-driven home slicer with a bigger blade than the 7.5 in models, for slicing whole roasts and turkey breasts.

A solid 8.7 in home slicer with a stainless carriage, for families who slice roasts and cheese every week.

LEM’s entry slicer, a belt-driven 7.5 in model for hunters and home cooks who also want parts support down the road.

A commercial-style 8.5 in slicer with a gravity-fed carriage and a five-year warranty, for hunters and heavy home users who want it to last.

A light, easy-to-store 7.5 in slicer with two blades in the box, a good fit for weekly sandwich meat and cheese.

A compact, easy-to-clean 7.5 in slicer for occasional deli meat, cheese and bread at home. The three-year motor warranty is the main reason to pick it over cheaper look-alikes.

A sturdier 8.5 in home slicer from a meat-processing brand, for regular use on deli meat and cheese.

A basic 7.5 in slicer for someone who slices cheese, bread or salami a few times a month and wants to spend as little as possible.

NESCO’s smaller 7.5 in slicer, for occasional cold cuts and bread where counter space is tight.

A low-cost 7.5 in slicer with more motor than most at its price, for home cooks slicing a mix of meat, cheese and bread.

A quiet 8.7 in slicer with a smooth blade, best for thin deli meat rather than dense or semi-frozen cuts.

A stylish 8 in Berkel-designed slicer for a home kitchen where looks matter as much as the cut.