Best Batch Bowl Food Processors Ranked

A large-bowl Waring batch processor at a mid-range price, for kitchens that chop and slice in 4 qt batches.

The Sous Chef 16 with a three-size dicing kit, for cooks and small kitchens that want diced vegetables without a commercial dicer.

A powerful 16-cup prosumer processor for serious home cooks and small cafés that slice, shred and chop in large batches.

A big stainless bowl chopper for kitchens on a budget that rough-chop vegetables, nuts and bread crumbs in bulk.

A 3.5 qt Waring batch processor with four discs, for kitchens that chop and slice moderate batches and want a long warranty.

A 14-cup prosumer processor for home cooks, test kitchens and small cafés that need a capable machine without a commercial price.

A 19 qt bowl chopper for large-batch rough chopping where volume matters more than finesse.

An entry-level Waring batch processor for small kitchens that mostly make sauces, dips and dressings.

A variable-speed cutter-emulsifier for chefs who make mousses, pastes and fine purées and want control over speed.

A large stainless Robot Coupe cutter mixer for kitchens that make sauces, fillings and ground meat in 4.5 qt batches.

A stainless steel cutter mixer for kitchens that grind meat, knead dough or blend hot sauces in 3.5 qt batches.

A 3 qt Robot Coupe cutter mixer for restaurants that grind, mince and emulsify every day. Buy a combination model if you also need to slice.

A small Robot Coupe cutter mixer for cafés and bars that chop sauces, dressings and salsas in small batches. It does not slice or shred.