Best Commercial Food Processors Under $1,000 Ranked

A large-bowl Waring batch processor at a mid-range price, for kitchens that chop and slice in 4 qt batches.

The Sous Chef 16 with a three-size dicing kit, for cooks and small kitchens that want diced vegetables without a commercial dicer.

A powerful 16-cup prosumer processor for serious home cooks and small cafés that slice, shred and chop in large batches.

A big stainless bowl chopper for kitchens on a budget that rough-chop vegetables, nuts and bread crumbs in bulk.

A 3.5 qt Waring batch processor with four discs, for kitchens that chop and slice moderate batches and want a long warranty.

A 14-cup prosumer processor for home cooks, test kitchens and small cafés that need a capable machine without a commercial price.

A 19 qt bowl chopper for large-batch rough chopping where volume matters more than finesse.

An entry-level Waring batch processor for small kitchens that mostly make sauces, dips and dressings.

A small Robot Coupe cutter mixer for cafés and bars that chop sauces, dressings and salsas in small batches. It does not slice or shred.

A combination processor with a 4 qt bowl for well under the Robot Coupe price, for restaurants that want continuous-feed slicing on a budget.

The lowest-priced name-brand combination processor here, for small restaurants that want both a batch bowl and continuous-feed slicing.

An NSF-certified continuous-feed vegetable cutter under $600, for licensed kitchens that need inspection-ready slicing on a budget.

A step up from VEVOR’s 550 W cutter, with more power and a wider hopper for kitchens shredding and slicing in volume on a budget.

A low-cost continuous-feed vegetable cutter for small kitchens that shred cheese and slice vegetables daily.

A cast-aluminum continuous-feed cutter for small restaurants that grate cheese and slice vegetables, at an import price.