Insinger Cadet
#6 in UndercounterFull review
A high-temp undercounter dishwasher from an American maker at a mid-range price, for restaurants and caterers. It is efficient, but its door is on the short side.
Amazon $5,766$5,766
The Insinger Cadet is the better commercial dishwasher overall, rated 3.3 to 2.4. The Insinger Cadet leads on water use and door opening. The Insinger Cadet costs $78.60 less ($5,766 vs $5,844.60).
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
CMA L-1X
#13 in UndercounterFull review
A low-temp undercounter dishwasher that runs from a 115 V outlet and fits under low counters, for bars and small cafes. It uses a lot of water per rack.
Amazon $5,844.60$5,844.60
Which should you buy?
- Choose the Insinger Cadet for water use (0.8 gal per rack vs 1.7 gal per rack) and door opening (13.2 in door opening vs 12.1 in door opening).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every undercounter commercial dishwasher; a clear win is highlighted. How we rank explains each one.
| Factor weight | Insinger Cadet | CMA L-1X |
|---|---|---|
| Overall rating | 3.3/5 | 2.4/5 |
| Value 30% | 53 $192.20 per rack an hour ($5,766, 30 racks/h) | 52 $194.82 per rack an hour ($5,844.60, 30 racks/h) |
| Throughput 15% | 25 30 racks an hour | 25 30 racks an hour |
| Water use 20% | 70 0.8 gal per rack | 0 1.7 gal per rack |
| ENERGY STAR 10% | 100 ENERGY STAR certified | 0 ENERGY STAR not claimed, scored as not certified |
| Door opening 10% | 32 13.2 in door opening | 21 12.1 in door opening |
| Pumps 5% | 100 built-in chemical pumps, drain pump | 100 built-in chemical pumps, drain pump |
| Warranty 10% | 0 1-year warranty | 0 warranty not published, scored as none |
Specifications
| Insinger Cadet | CMA L-1X | |
|---|---|---|
| Washing | ||
| Type | Undercounter | Undercounter |
| Sanitizing | High-temp | Low-temp (chemical) |
| Racks per hour | 30 racks/h | 30 racks/h |
| Shortest cycle | 120 s | 120 s |
| Water per rack | 0.8 gal | 1.7 gal |
| Door opening | 13.2 in | 12.1 in |
| Rack size | 20 x 20 in | 20 x 20 in |
| Wash tank | 6.1 gal | 1.7 gal |
| Power | ||
| Electrical | 208 V, 1-phase, 33 A | 115 V, 1-phase, 16 A |
| Built-in booster | Yes | No |
| Booster heater | 6 kW | - |
| Tank heater | 2.2 kW | - |
| Wash pump | 1 hp | 1 hp |
| ENERGY STAR | Yes | - |
| Ventless | No | No |
| Features | ||
| Chemical pumps | Yes | Yes |
| Drain pump | Yes | Yes |
| Build | ||
| Width | 23.6 in | 24 in |
| Depth | 24 in | 23.5 in |
| Height | 32.7 in | 30 in |
| Weight | 165 lb | 172 lb |
| Warranty | 1 year | - |