Best Commercial Undercounter Dishwashers Ranked

A high-temp undercounter dishwasher that pairs a low price with a tall door and a light electrical load, for small restaurants. It is the best value undercounter here.

An Italian-built high-temp undercounter dishwasher for small restaurants and bars on a budget. It is one of the better values among full-size undercounters.

A low-temp chemical-sanitizing undercounter dishwasher that runs on 120 V, for kitchens without a 240 V circuit. It pairs low water use with a tall door, at a premium price.

A fast high-temp undercounter dishwasher for kitchens that run out of racks at peak. It is the quickest undercounter here and also the priciest.

A high-temp undercounter dishwasher for restaurants that want low water use and a tall door. It costs more than most undercounters for the same 32 racks an hour.

A high-temp undercounter dishwasher from an American maker at a mid-range price, for restaurants and caterers. It is efficient, but its door is on the short side.

A Greek-built high-temp undercounter dishwasher at a budget price, for small cafes. It is efficient but its door is short.

A lower-priced high-temp undercounter dishwasher for small kitchens on a modest 240 V circuit. Its long cycle makes it better suited to steady than peak loads.

A high-temp undercounter dishwasher and glasswasher sold directly on Amazon, for cafes and bars. KoolMore publishes too little data to judge its speed or water use.

A high-temp undercounter dishwasher at 30 racks an hour for small restaurants and cafes. It is a solid middle-of-the-road choice with an unpublished warranty.

A low-temp undercounter dishwasher from Hobart’s budget Centerline line, for cafes and bars on a 120 V circuit. It is slower than the LXn but costs about $2,000 less.

A high-temp undercounter dishwasher that drains and refills every cycle, for kitchens washing heavily soiled ware. It draws more current than most undercounters.

A low-temp undercounter dishwasher that runs from a 115 V outlet and fits under low counters, for bars and small cafes. It uses a lot of water per rack.

A high-temp undercounter dishwasher with a tall door for kitchens that wash sheet pans. It is costly to run next to newer machines that use under a gallon per rack.