Crosson EG-400C
#7 in ElectricFull review
A compact 120 V griddle for a cafe, food truck or concession stand cooking a few orders at a time. It carries an ETL safety listing but no published sanitation listing.
Amazon $219$219
The Crosson EG-400C is the better commercial griddle overall, rated 2.6 to 2.2. The Crosson EG-400C leads on listings, heat and plate thickness.
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
Vikeer VK818 Electric Griddle
#10 in ElectricFull review
A plug-in 21 in griddle for small events and light cafe use. It is underpowered for a busy line and has no listing for an inspected kitchen.
Amazon $219.99$219.99
Which should you buy?
- Choose the Crosson EG-400C for listings (safety listed vs no listing published), heat (6.8 W per sq in of cooking surface vs 5.4 W per sq in of cooking surface) and plate thickness (0.4 in thick plate vs 0.3 in thick plate).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every electric commercial griddle; a clear win is highlighted. How we rank explains each one.
| Factor weight | Crosson EG-400C | Vikeer VK818 Electric Griddle |
|---|---|---|
| Overall rating | 2.6/5 | 2.2/5 |
| Heat 25% | 26 6.8 W per sq in of cooking surface | 6 5.4 W per sq in of cooking surface |
| Plate thickness 20% | 14 0.4 in thick plate | 1 0.3 in thick plate |
| Cooking area 15% | 13 256 sq in cooking surface | 20 297 sq in cooking surface |
| Controls 15% | 100 thermostatic, 1 heat zone | 60 thermostatic (zones not published) |
| Listings 15% | 40 safety listed | 0 no listing published |
| Warranty 10% | 0 warranty not published, scored as none | 50 1-year parts and labor |
Specifications
| Crosson EG-400C | Vikeer VK818 Electric Griddle | |
|---|---|---|
| Cooking surface | ||
| Cooking surface | 16 x 16 in | 21.5 x 13.8 in |
| Cooking area | 256 sq in | 297 sq in |
| Plate thickness | 0.4 in | 0.3 in |
| Plate material | Iron | Steel |
| Heat | ||
| Fuel | Electric | Electric |
| Heating power | 1,750 W | 1,600 W |
| Controls | Thermostatic | Thermostatic |
| Heat zones | 1 | - |
| Control range | 190 to 575 F | 120 to 570 F |
| Electrical | ||
| Voltage | 120 V | 120 V |
| Build | ||
| Outside dimensions | 15.7 x 19.5 x 13.8 in (W x D x H) | 21.6 x 16.4 x 8 in (W x D x H) |
| Weight | 44.6 lb | 43.2 lb |
| Certifications | ETL | - |
| Parts and labor warranty | - | 1 year |