Winco EGD-16M
#3 in ElectricFull review
A listed 16 in plug-in griddle for a cafe, bar or concession stand that needs to pass inspection. The 1/2 in plate holds heat better than budget models.
Amazon $359.99$359.99
The Winco EGD-16M is the better commercial griddle overall, rated 3.3 to 2.6. The Winco EGD-16M leads on listings and plate thickness. The Crosson EG-400C costs $140.99 less ($219 vs $359.99).
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
Crosson EG-400C
#7 in ElectricFull review
A compact 120 V griddle for a cafe, food truck or concession stand cooking a few orders at a time. It carries an ETL safety listing but no published sanitation listing.
Amazon $219$219
Which should you buy?
- Choose the Winco EGD-16M for listings (sanitation listed, safety listed vs safety listed) and plate thickness (0.5 in thick plate vs 0.4 in thick plate).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every electric commercial griddle; a clear win is highlighted. How we rank explains each one.
| Factor weight | Winco EGD-16M | Crosson EG-400C |
|---|---|---|
| Overall rating | 3.3/5 | 2.6/5 |
| Heat 25% | 32 7.2 W per sq in of cooking surface (plate width taken as the overall width) | 26 6.8 W per sq in of cooking surface |
| Plate thickness 20% | 29 0.5 in thick plate | 14 0.4 in thick plate |
| Cooking area 15% | 10 about 242 sq in (plate width taken as the overall width) | 13 256 sq in cooking surface |
| Controls 15% | 100 thermostatic, 1 heat zone | 100 thermostatic, 1 heat zone |
| Listings 15% | 100 sanitation listed, safety listed | 40 safety listed |
| Warranty 10% | 50 1-year parts and labor | 0 warranty not published, scored as none |
Specifications
| Winco EGD-16M | Crosson EG-400C | |
|---|---|---|
| Cooking surface | ||
| Cooking surface | 15.1 in deep | 16 x 16 in |
| Cooking area | about 242 sq in | 256 sq in |
| Plate thickness | 0.5 in | 0.4 in |
| Plate material | Polished steel | Iron |
| Heat | ||
| Fuel | Electric | Electric |
| Heating power | 1,750 W | 1,750 W |
| Controls | Thermostatic | Thermostatic |
| Heat zones | 1 | 1 |
| Control range | - | 190 to 575 F |
| Electrical | ||
| Voltage | 120 V | 120 V |
| Current draw | 14.6 A | - |
| Plug | NEMA 5-15P | - |
| Build | ||
| Outside dimensions | 16 x 19.1 x 12.9 in (W x D x H) | 15.7 x 19.5 x 13.8 in (W x D x H) |
| Weight | 53 lb | 44.6 lb |
| Certifications | ETL, ETL Sanitation | ETL |
| Parts and labor warranty | 1 year | - |