Crosson EG-600C
#5 in ElectricFull review
A 24 in two-zone electric griddle for food trucks and small kitchens that cook two things at once. Check the circuit it needs before buying, since the listing is unclear.
Amazon $579$579
The Crosson EG-600C is the better commercial griddle overall, rated 3.0 to 2.9. The Crosson EG-600C leads on controls. The Waring WGR240X wins on listings. The Crosson EG-600C costs $416.99 less ($579 vs $995.99).
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
Waring WGR240X
#6 in ElectricFull review
A 24 in NSF-listed electric griddle for kitchens with a 240 V outlet. A single thermostat means one cooking temperature across the plate.
Amazon $995.99$995.99
Which should you buy?
- Choose the Crosson EG-600C for controls (thermostatic, 2 heat zones vs thermostatic, 1 heat zone).
- Choose the Waring WGR240X for listings (sanitation listed vs safety listed).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every electric commercial griddle; a clear win is highlighted. How we rank explains each one.
| Factor weight | Crosson EG-600C | Waring WGR240X |
|---|---|---|
| Overall rating | 3.0/5 | 2.9/5 |
| Heat 25% | 59 9.1 W per sq in of cooking surface | 51 8.6 W per sq in of cooking surface |
| Plate thickness 20% | 14 0.4 in thick plate | 0 plate thickness not published, scored as zero |
| Cooking area 15% | 34 384 sq in cooking surface | 34 384 sq in cooking surface |
| Controls 15% | 100 thermostatic, 2 heat zones | 80 thermostatic, 1 heat zone |
| Listings 15% | 40 safety listed | 60 sanitation listed |
| Warranty 10% | 0 warranty not published, scored as none | 0 warranty not published, scored as none |
Specifications
| Crosson EG-600C | Waring WGR240X | |
|---|---|---|
| Cooking surface | ||
| Cooking surface | 24 x 16 in | 24 x 16 in |
| Cooking area | 384 sq in | 384 sq in |
| Plate thickness | 0.4 in | - |
| Plate material | Iron | Steel |
| Heat | ||
| Fuel | Electric | Electric |
| Heating power | 3,500 W | 3,300 W |
| Controls | Thermostatic | Thermostatic |
| Heat zones | 2 | 1 |
| Control range | 190 to 575 F | Up to 570 F |
| Electrical | ||
| Voltage | - | 240 V |
| Plug | - | NEMA 6-20P |
| Build | ||
| Weight | 64.5 lb | 95 lb |
| Certifications | ETL | NSF |