A listed 14 in plug-in griddle from a familiar name, for a small cafe or bar menu. Similar listed 120 V griddles cost about half as much.
Amazon $639The Waring WGR140X is the better commercial griddle overall, rated 3.1 to 3.0. The Waring WGR140X leads on listings. The Crosson EG-600C wins on cooking area and heat. The Crosson EG-600C costs $60 less ($579 vs $639).
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
A 24 in two-zone electric griddle for food trucks and small kitchens that cook two things at once. Check the circuit it needs before buying, since the listing is unclear.
Amazon $579Which should you buy?
- Choose the Waring WGR140X for listings (sanitation listed, safety listed vs safety listed).
- Choose the Crosson EG-600C for cooking area (384 sq in cooking surface vs 224 sq in cooking surface) and heat (9.1 W per sq in of cooking surface vs 8 W per sq in of cooking surface).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every electric commercial griddle; a clear win is highlighted. How we rank explains each one.
| Factor weight | Waring WGR140X | Crosson EG-600C |
|---|---|---|
| Overall rating | 3.1/5 | 3.0/5 |
| Heat 25% | 43 8 W per sq in of cooking surface | 59 9.1 W per sq in of cooking surface |
| Plate thickness 20% | 0 plate thickness not published, scored as zero | 14 0.4 in thick plate |
| Cooking area 15% | 6 224 sq in cooking surface | 34 384 sq in cooking surface |
| Controls 15% | 100 thermostatic, 1 heat zone | 100 thermostatic, 2 heat zones |
| Listings 15% | 100 sanitation listed, safety listed | 40 safety listed |
| Warranty 10% | 50 1-year parts and labor | 0 warranty not published, scored as none |
Specifications
| Waring WGR140X | Crosson EG-600C | |
|---|---|---|
| Cooking surface | ||
| Cooking surface | 14 x 16 in | 24 x 16 in |
| Cooking area | 224 sq in | 384 sq in |
| Plate thickness | - | 0.4 in |
| Plate material | Steel | Iron |
| Heat | ||
| Fuel | Electric | Electric |
| Heating power | 1,800 W | 3,500 W |
| Controls | Thermostatic | Thermostatic |
| Heat zones | 1 | 2 |
| Control range | Up to 570 F | 190 to 575 F |
| Electrical | ||
| Voltage | 120 V | - |
| Build | ||
| Weight | 47.8 lb | 64.5 lb |
| Certifications | UL, NSF | ETL |
| Parts and labor warranty | 1 year | - |
