A 36 in three-zone electric griddle for food trucks and kitchens with a 240 V circuit and no gas line. It costs well under half of a listed name-brand 36 in.
Amazon $769The Crosson EG-918C is the better commercial griddle overall, rated 3.5 to 2.2. The Crosson EG-918C leads on heat, listings and plate thickness. The VEVOR YS-730 30 in Electric Griddle costs $579.10 less ($189.90 vs $769).
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
A wide, cheap electric griddle for events and food stands that can hardwire it. Its thin plate and lack of listings rule it out for most inspected kitchens.
Amazon $189.90Which should you buy?
- Choose the Crosson EG-918C for heat (11.5 W per sq in of cooking surface vs 6.2 W per sq in of cooking surface), listings (safety listed vs no listing published) and plate thickness (0.5 in thick plate vs 0.3 in thick plate).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every electric commercial griddle; a clear win is highlighted. How we rank explains each one.
| Factor weight | Crosson EG-918C | VEVOR YS-730 30 in Electric Griddle |
|---|---|---|
| Overall rating | 3.5/5 | 2.2/5 |
| Heat 25% | 92 11.5 W per sq in of cooking surface | 17 6.2 W per sq in of cooking surface |
| Plate thickness 20% | 29 0.5 in thick plate | 1 0.3 in thick plate |
| Cooking area 15% | 54 576 sq in cooking surface | 42 450 sq in cooking surface |
| Controls 15% | 100 thermostatic, 3 heat zones | 60 thermostatic (zones not published) |
| Listings 15% | 40 safety listed | 0 no listing published |
| Warranty 10% | 0 warranty not published, scored as none | 0 warranty not published, scored as none |
Specifications
| Crosson EG-918C | VEVOR YS-730 30 in Electric Griddle | |
|---|---|---|
| Cooking surface | ||
| Cooking surface | 36 x 16 in | 28.5 x 15.8 in |
| Cooking area | 576 sq in | 450 sq in |
| Plate thickness | 0.5 in | 0.3 in |
| Plate material | Iron | Steel |
| Heat | ||
| Fuel | Electric | Electric |
| Heating power | 6,600 W | 2,800 W |
| Controls | Thermostatic | Thermostatic |
| Heat zones | 3 | - |
| Control range | 190 to 575 F | 122 to 570 F |
| Electrical | ||
| Voltage | 240 V | - |
| Plug | - | No plug |
| Build | ||
| Outside dimensions | 36 x 20 x 12.8 in (W x D x H) | 28.6 x 15.8 x 8.6 in (W x D x H) |
| Weight | 80 lb | 60.4 lb |
| Certifications | ETL | - |
