A 36 in three-zone electric griddle for food trucks and kitchens with a 240 V circuit and no gas line. It costs well under half of a listed name-brand 36 in.
Amazon $769The Crosson EG-918C is the better commercial griddle overall, rated 3.5 to 3.1. The Crosson EG-918C leads on heat and cooking area. The Waring WGR140X wins on listings. The Waring WGR140X costs $130 less ($639 vs $769).
Prices were last checked November 9, 2026. Product prices and availability are accurate as of that date and are subject to change; the price and availability shown on Amazon or the retailer's site at the time of purchase apply. As an Amazon Associate we earn from qualifying purchases.
A listed 14 in plug-in griddle from a familiar name, for a small cafe or bar menu. Similar listed 120 V griddles cost about half as much.
Amazon $639Which should you buy?
- Choose the Crosson EG-918C for heat (11.5 W per sq in of cooking surface vs 8 W per sq in of cooking surface) and cooking area (576 sq in cooking surface vs 224 sq in cooking surface).
- Choose the Waring WGR140X for listings (sanitation listed, safety listed vs safety listed).
Scores side by side
Each factor is scored 0-100 against the same fixed reference points for every electric commercial griddle; a clear win is highlighted. How we rank explains each one.
| Factor weight | Crosson EG-918C | Waring WGR140X |
|---|---|---|
| Overall rating | 3.5/5 | 3.1/5 |
| Heat 25% | 92 11.5 W per sq in of cooking surface | 43 8 W per sq in of cooking surface |
| Plate thickness 20% | 29 0.5 in thick plate | 0 plate thickness not published, scored as zero |
| Cooking area 15% | 54 576 sq in cooking surface | 6 224 sq in cooking surface |
| Controls 15% | 100 thermostatic, 3 heat zones | 100 thermostatic, 1 heat zone |
| Listings 15% | 40 safety listed | 100 sanitation listed, safety listed |
| Warranty 10% | 0 warranty not published, scored as none | 50 1-year parts and labor |
Specifications
| Crosson EG-918C | Waring WGR140X | |
|---|---|---|
| Cooking surface | ||
| Cooking surface | 36 x 16 in | 14 x 16 in |
| Cooking area | 576 sq in | 224 sq in |
| Plate thickness | 0.5 in | - |
| Plate material | Iron | Steel |
| Heat | ||
| Fuel | Electric | Electric |
| Heating power | 6,600 W | 1,800 W |
| Controls | Thermostatic | Thermostatic |
| Heat zones | 3 | 1 |
| Control range | 190 to 575 F | Up to 570 F |
| Electrical | ||
| Voltage | 240 V | 120 V |
| Build | ||
| Outside dimensions | 36 x 20 x 12.8 in (W x D x H) | - |
| Weight | 80 lb | 47.8 lb |
| Certifications | ETL | UL, NSF |
| Parts and labor warranty | - | 1 year |
