Best ENERGY STAR Commercial Dishwashers Ranked

A high-temp undercounter dishwasher that pairs a low price with a tall door and a light electrical load, for small restaurants. It is the best value undercounter here.

An Italian-built high-temp undercounter dishwasher for small restaurants and bars on a budget. It is one of the better values among full-size undercounters.

A low-temp chemical-sanitizing undercounter dishwasher that runs on 120 V, for kitchens without a 240 V circuit. It pairs low water use with a tall door, at a premium price.

A fast high-temp undercounter dishwasher for kitchens that run out of racks at peak. It is the quickest undercounter here and also the priciest.

A high-temp undercounter dishwasher for restaurants that want low water use and a tall door. It costs more than most undercounters for the same 32 racks an hour.

A high-temp undercounter dishwasher from an American maker at a mid-range price, for restaurants and caterers. It is efficient, but its door is on the short side.

A low-temp door-type dishwasher that washes 51 racks an hour from a 120 V plug, for busy kitchens without a high-amp circuit. It is the value pick among door types.

A high-temp door-type dishwasher with built-in chemical pumps for busy restaurants. It matches the big names on throughput for less money.

A high-temp door-type dishwasher with a built-in booster for restaurants washing 50 racks an hour. Its listed price is high for a Centerline machine.

A heavy-duty high-temp door-type dishwasher for hotels and large restaurants with three-phase power. It pairs top throughput with low water use, at the highest price here.

A high-temp door-type dishwasher for high-volume kitchens with three-phase power. It is the fastest door type here at a high price.

A high-temp pass-through hood dishwasher that sips water and carries a 2-year warranty, for mid-size restaurants. It is slow for a door type.

A compact high-temp cup and glasswasher for bars and coffee shops with a narrow undercounter spot. It is frugal with water but slow and pricey for its size.

A low-temp undercounter glasswasher for bars that care about spotless, odor-free glasses. It is fast but uses more water than the high-temp glasswashers.