Best Low-Temperature Commercial Dishwashers Ranked

A low-temp chemical-sanitizing undercounter dishwasher that runs on 120 V, for kitchens without a 240 V circuit. It pairs low water use with a tall door, at a premium price.

A low-temp undercounter dishwasher from Hobart’s budget Centerline line, for cafes and bars on a 120 V circuit. It is slower than the LXn but costs about $2,000 less.

A low-temp undercounter dishwasher that runs from a 115 V outlet and fits under low counters, for bars and small cafes. It uses a lot of water per rack.

A low-temp door-type dishwasher that washes 51 racks an hour from a 120 V plug, for busy kitchens without a high-amp circuit. It is the value pick among door types.

A low-temp door-type dishwasher that plugs into a 115 V circuit and has the tallest door here, for kitchens that wash big pots. It trades water use for a low price.

A low-temp undercounter glasswasher for bars that care about spotless, odor-free glasses. It is fast but uses more water than the high-temp glasswashers.

A rotary conveyor glasswasher for high-volume bars that turn over a thousand glasses an hour. It is a specialist machine at a specialist price.