Best High-Temperature Commercial Dishwashers Ranked

A high-temp undercounter dishwasher that pairs a low price with a tall door and a light electrical load, for small restaurants. It is the best value undercounter here.

An Italian-built high-temp undercounter dishwasher for small restaurants and bars on a budget. It is one of the better values among full-size undercounters.

A fast high-temp undercounter dishwasher for kitchens that run out of racks at peak. It is the quickest undercounter here and also the priciest.

A high-temp undercounter dishwasher for restaurants that want low water use and a tall door. It costs more than most undercounters for the same 32 racks an hour.

A high-temp undercounter dishwasher from an American maker at a mid-range price, for restaurants and caterers. It is efficient, but its door is on the short side.

A Greek-built high-temp undercounter dishwasher at a budget price, for small cafes. It is efficient but its door is short.

A lower-priced high-temp undercounter dishwasher for small kitchens on a modest 240 V circuit. Its long cycle makes it better suited to steady than peak loads.

A high-temp undercounter dishwasher and glasswasher sold directly on Amazon, for cafes and bars. KoolMore publishes too little data to judge its speed or water use.

A high-temp undercounter dishwasher at 30 racks an hour for small restaurants and cafes. It is a solid middle-of-the-road choice with an unpublished warranty.

A high-temp undercounter dishwasher that drains and refills every cycle, for kitchens washing heavily soiled ware. It draws more current than most undercounters.

A high-temp undercounter dishwasher with a tall door for kitchens that wash sheet pans. It is costly to run next to newer machines that use under a gallon per rack.

A high-temp door-type dishwasher with built-in chemical pumps for busy restaurants. It matches the big names on throughput for less money.

A high-temp door-type dishwasher with a built-in booster for restaurants washing 50 racks an hour. Its listed price is high for a Centerline machine.

A heavy-duty high-temp door-type dishwasher for hotels and large restaurants with three-phase power. It pairs top throughput with low water use, at the highest price here.

A high-temp door-type dishwasher for high-volume kitchens with three-phase power. It is the fastest door type here at a high price.

A low-cost high-temp hood dishwasher sold on Amazon, rated for 40 racks an hour. Its maker publishes little beyond speed, so buyers have to take its efficiency on trust.

A high-temp pass-through hood dishwasher that sips water and carries a 2-year warranty, for mid-size restaurants. It is slow for a door type.

A compact high-temp glasswasher for bars that want fast cycles and a pumped drain. It is quick and frugal with water for its price.

A compact high-temp glasswasher for bars and cafes that wash glasses and cups. It is the cheapest way here into a sanitizing commercial machine.

A compact high-temp cup and glasswasher for bars and coffee shops with a narrow undercounter spot. It is frugal with water but slow and pricey for its size.